Blue C Sushi
Off the Line
Founded in Japan during the 1950s, Kaiten sushi, a.k.a. conveyor-belt sushi, made it affordable to offer quality sushi at working-class prices. Blue C is one of the first Kaiten sushi restaurants in the U.S., and the experience is just plain fun. Grab a seat next to the belt/bar, see something yummy passing by, grab it, eat it, pile your plate and repeat. When you're done, press the button for service and a server will come collect your stack of color-coded plates and tally your bill. The ingredients are always top notch, as are their specialty cocktails and sake options, but your wallet will never feel the pinch.
Currently Out of Stock
A percentage of each sale goes back to the locally-owned establishments they represent.